Flauta Plate (beef Or Chicken) Recipe
3 Rolled tacos topped with cheese and served with guacamole, sour cream, beans and rice and your choice of coleslaw or lettuce and tomato.
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Ingredients
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Tacos
Sides
Method
Preparation
- 1
- 2
Assemble the Tacos
Take a corn tortilla, add a generous amount of the meat filling, and roll it tightly. Repeat until all tortillas are filled.
Cooking
- 3
Fry the Tacos
In a large skillet, heat the vegetable oil over medium heat. Fry each rolled taco until golden brown and crispy on all sides, about 3-4 minutes per side. Remove and drain on paper towels.
Serving
- 4
Plate the Flautas
Place three flautas on a plate, sprinkle with shredded cheese, and serve with guacamole, sour cream, refried beans, and cooked rice on the side. Garnish with coleslaw or lettuce and tomato.