Fish Tacos Recipe

Fish Tacos Preparation

1. 1

   Prepare the Fish

   In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the fish fillets and coat well. Let marinate for 15 minutes.

2. 2

   Cook the Fish

   Preheat a grill or skillet over medium-high heat. Cook the marinated fish for about 3-4 minutes per side, or until cooked through and flaky. Remove from heat and flake into pieces.

3. 3

   Make the Coleslaw

   In a separate bowl, mix the shredded cabbage, shredded carrot, mayonnaise, and chopped cilantro. Toss well to combine.

4. 4

   Prepare the Roasted Corn & Red Pepper Medley

   In a skillet, heat a little olive oil over medium heat. Add the diced red bell pepper and corn. Sauté until the peppers are soft and corn is slightly charred, about 5-7 minutes.

5. 5

   Assemble the Tacos

   Warm the corn tortillas on a skillet. Add a portion of the flaked fish, top with coleslaw, and the roasted corn and red pepper medley. Serve immediately.