Empanadas One Dozen Recipe
Cherry, apple, pumpkin and peach
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Ingredients
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Dough
Method
Instructions
- 1
Make the Dough
In a large mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Add Egg and Water
Beat the egg and add it to the flour mixture. Stir in cold water, one tablespoon at a time, until the dough comes together.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 4
Preheat Oven
Preheat the oven to 375°F (190°C).
- 5
Roll Out Dough
On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles using a biscuit cutter.
- 6
Fill Empanadas
Place a tablespoon of one of the fruit fillings in the center of each circle. Fold the dough over and crimp the edges to seal.
- 7
Bake
Place the empanadas on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.
- 8
Cool and Serve
Allow to cool slightly before serving. Enjoy your mixed fruit empanadas!