Jul 17 2026
Restaurants›Andele Restaurant›Dinner Steak Recipe

Dinner Steak Recipe

Inspired by Andele Restaurant
Time45m
Serves1

A 10 oz. Angus ribeye steak charbroiled to order.* Served with a dinner salad and your choice of a baked potato or french fries and a flour tortilla or dinner roll.

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Ingredients

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Steak

Sides

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the Angus ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil and season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Charbroil the Steak

    Preheat your grill or charbroiler to high heat. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5 minutes before slicing.

Salad Preparation

  1. 5

    Prepare the Salad

    While the steak is resting, combine lettuce, diced tomato, and sliced cucumber in a bowl. Toss with your favorite dressing.

Sides Preparation

  1. 6

    Prepare Sides

    Bake the potato in the oven or microwave until tender. Optionally, fry the french fries according to package instructions.

Serving

  1. 7

    Plate the Meal

    Serve the sliced steak alongside the salad, baked potato or french fries, and your choice of a flour tortilla or dinner roll.

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