Dinner Salad Recipe
Iceberg and romaine lettuce, cabbage, carrots, radishes, tomato wedges and cheese.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the iceberg lettuce, romaine lettuce, cabbage, carrots, and radishes thoroughly. Chop the iceberg and romaine lettuce into bite-sized pieces. Shred the cabbage and carrots and slice the radishes.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped iceberg lettuce, romaine lettuce, shredded cabbage, shredded carrots, sliced radishes, and tomato wedges.
- 3
Add Cheese
Sprinkle the shredded cheese over the top of the salad.
- 4
Toss and Serve
Toss the salad gently to combine all ingredients. Serve immediately or chill in the refrigerator for 15 minutes before serving.