Jul 17 2026
Cup Of Posole Recipe
Inspired by Andele Restaurant
Time1h 30m
Serves4
Served with wedges of lime, chopped onion and cilantro.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pot, combine pork, chicken broth, chopped onion, minced garlic, chili powder, cumin, oregano, salt, and pepper. Bring to a boil over medium-high heat.
- 2
Simmer the Soup
Once boiling, reduce heat to low and cover. Let it simmer for about 1 hour, or until the pork is tender.
- 3
Add Hominy
Stir in the hominy and continue to cook for an additional 20 minutes, allowing the flavors to meld.
- 4