Corn 30 Count Recipe
Make Corn 30 Count Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Corn 30 Count
Method
Preparation Steps for Corn 30 Count
- 1
Prepare the Corn
Shuck the corn by removing the husks and silk from each ear. Rinse the corn under cool water to remove any remaining silk.
- 2
Boil the Corn
In a large pot, bring water to a boil. Add the shucked corn and cook for about 5-7 minutes until tender but still crisp.
- 3
Drain and Season
Carefully drain the corn using a colander. Return the corn to the pot, add butter, salt, black pepper, lime juice, and chili powder. Toss until the corn is evenly coated.
- 4
Serve
Arrange the seasoned corn on a platter and serve immediately while hot.