Clamato Recipe
Make Clamato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Mix the Base
In a large pitcher, combine the clam juice and tomato juice. Stir well to mix thoroughly.
- 2
Add Flavorings
Add lime juice, Worcestershire sauce, hot sauce, celery salt, and black pepper to the pitcher. Stir until all ingredients are well combined.
- 3
Chill the Mixture
Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Fill tall glasses with ice cubes and pour the chilled clamato mixture over the ice. Garnish each glass with a lime wedge and a celery stalk.