Chipotle Recipe

Preparation Directions

1. 1

   Prepare the Chipotle Base

   In a blender, combine the chipotle peppers, minced garlic, lime juice, cumin, salt, and black pepper. Blend until smooth.

2. 2

   Sauté the Onions

   In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Combine Ingredients

   Pour the blended chipotle mixture into the saucepan with the sautéed onions. Stir well to combine and let it simmer for about 10 minutes on low heat.

4. 4

   Finish with Cilantro

   Once the sauce has thickened slightly, remove from heat and stir in the chopped cilantro.

5. 5

   Serve

   Serve warm as a sauce or dip, or use it to marinate meats or vegetables.