Chile De Arbol Recipe
Make Chile De Arbol Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chile de Arbol Ingredients
Method
Preparation Instructions
- 1
Toast the Peppers
In a dry skillet over medium heat, toast the dried Chile de Arbol peppers for 2-3 minutes until fragrant, stirring frequently to prevent burning.
- 2
Blend the Ingredients
In a blender, combine the toasted Chile de Arbol, garlic cloves, olive oil, salt, and water. Blend until smooth.
- 3
Adjust Consistency
Add more water if the sauce is too thick, blending again until you reach the desired consistency.
- 4
Taste and Serve
Taste the sauce and adjust salt if necessary. Serve as a condiment or drizzle over your favorite dishes.