Chile Con Queso Steak Recipe
1/2 lb. Ground sirloin (carne molida)* topped with your choice of ranchera, red or green chile sauce and cheese. Served with beans and rice, french fries, or baked potato.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Chile Sauce
Once the ground sirloin is cooked through, pour your choice of ranchera sauce or red/green chile sauce over the meat. Stir well to combine and let simmer for 3-5 minutes to heat through.
- 3
Add Cheese
Sprinkle the shredded cheese on top of the meat and sauce mixture. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Serve the Chile Con Queso Steak on a plate, alongside refried beans, cooked rice, and your choice of french fries or a baked potato.