Chile Con Carne (red Or Green) Recipe
Make Chile Con Carne (red Or Green) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Meat
In a large pot over medium heat, add the ground beef. Cook until browned, stirring occasionally. Drain excess fat.
- 3
- 4
Add Tomatoes and Spices
Stir in the tomato sauce, diced tomatoes, chili powder, cumin, oregano, and season with salt and black pepper. If making green chili, add the diced green chiles; for red chili, add the diced red chiles.
- 5
Simmer
Bring the mixture to a simmer. Reduce heat to low and let it cook for at least 30 minutes to develop flavors, stirring occasionally.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot with your favorite sides.