Child’s Flauta Plate Recipe
Make Child’s Flauta Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flautas
Method
Preparation
- 1
Prepare the Filling
In a bowl, mix the shredded chicken with half of the shredded cheese. Set aside.
- 2
Assemble the Flautas
Take a corn tortilla, place a few tablespoons of the chicken and cheese mixture in the center, roll it tightly, and secure with a toothpick if needed. Repeat with all tortillas.
- 3
Fry the Flautas
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the rolled flautas in batches, frying until golden brown on all sides, about 3-4 minutes each. Remove and drain on paper towels.
- 4
Serve
Plate the flautas topped with lettuce, diced tomato, and avocado slices. Serve with a side of sour cream and salsa for dipping.