Chicken Fried Steak And Eggs Recipe
A lightly breaded, 8 oz. cubed beef steak smothered in your choice of country-style gravy, Andele’s ranchera, red, or green chile sauce. Served with 2 eggs any style* and toast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Steak
Season the cubed beef steak with salt and black pepper on both sides. Dredge each piece in all-purpose flour, coating them evenly.
- 2
Cook the Steak
In a large skillet, heat 2 tablespoons of butter over medium-high heat. Once hot, add the breaded steak and cook for about 3-4 minutes on each side or until golden brown and cooked through. Remove from the skillet and keep warm.
- 3
Make the Gravy
In the same skillet, reduce the heat to medium and add the country-style gravy or sauce of your choice. Stir well and let it simmer for a few minutes.
- 4
- 5