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Ingredients
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Bañado Ingredients
Method
Instructions
- 1
Prepare the Sauce
In a saucepan over medium heat, warm the red or green chile sauce until heated through. If you prefer a milder sauce, you can dilute it with a little water or broth.
- 2
Prepare the Tortillas
In a separate skillet, lightly toast the corn tortillas on both sides until they're warm and pliable.
- 3
Assemble the Bañado
On each tortilla, place a portion of shredded chicken. Fold the tortilla over the filling and place it seam-side down on a serving plate.
- 4
Smother with Sauce
Pour the warm red or green chile sauce generously over the folded tortillas.
- 5
Add Toppings
Sprinkle the shredded cheese on top of the sauce, then add dollops of sour cream. Garnish with chopped onions, fresh cilantro, and slices of avocado.
- 6
Serve
Serve immediately while hot, allowing guests to add extra salt to taste if desired.