¡andele! Salad Recipe
Salad with a zing! A bed of iceberg and romaine lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Garnished with tostada chips.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
In a large bowl, combine the shredded iceberg and romaine lettuce. Toss them together to mix well.
- 2
Add Chicken
Slice the grilled chicken breast into strips and add it to the lettuce mixture.
- 3
Prepare the Vegetables
Cut the tomato into wedges, the avocado into slices, and thinly slice the radishes.
- 4
Assemble the Salad
Gently fold the tomato wedges, avocado slices, and radish slices into the salad.
- 5
Dress the Salad
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 6
Garnish
Top the salad with tostada chips for added crunch.
- 7
Serve
Serve immediately for the freshest taste and enjoy your ¡Andele! Salad!