Andele Breakfast Recipe

Cooking Directions

1. 1

   Prepare the Home-Style Potatoes

   In a large skillet, heat olive oil over medium heat. Add cubed potatoes, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs. In a separate skillet, heat a little olive oil over medium heat. Add diced bell peppers and cooked sausage, sautéing for 2-3 minutes. Pour in the whisked eggs, and gently stir until the eggs are fully scrambled and cooked through.

3. 3

   Make the Pancakes

   In a bowl, mix the pancake mix with water (or milk) according to package instructions. Heat a non-stick skillet over medium heat and add a little butter. Pour the pancake batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

4. 4

   Serve

   Plate the scrambled eggs, home-style potatoes, and pancakes. Serve warm and enjoy your Andele Breakfast!