American Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and dice the potatoes into small cubes. Heat oil in a skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 10-15 minutes. Stir occasionally.

2. 2

   Cook the Eggs

   In a separate pan, heat a little oil or butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny side up, over easy, scrambled, etc.). Season with salt and pepper.

3. 3

   Cook the Meat

   In the same skillet used for the eggs, add your choice of sausage, bacon, or ham. Cook until browned and heated through, about 5-7 minutes.

4. 4

   Toast the Bread

   While the eggs and meat are cooking, toast the slices of bread until golden brown. Spread butter on top if desired.

5. 5

   Serve

   On a plate, arrange the crispy potatoes, cooked eggs, choice of meat, and toast. Enjoy your American Breakfast!