Tuscan Ribeye Recipe
Recipe information
Make Tuscan Ribeye in just 40m. Indulge in our succulent Tuscan Ribeye, expertly grilled to perfection and infused with aromatic herbs and spices. Each tender bite reveals a rich, buttery flavor that is complemented by a drizzle of balsamic reduction. Served alongside a medley of roasted seasonal vegetables, this dish transports you to the sun-kissed hills of Tuscany with every mouthful.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with a paper towel.
2. Season the Steak
Rub the steaks with olive oil, then season generously with salt, black pepper, minced garlic, chopped rosemary, and thyme on both sides.
3. Sear the Steaks
Heat a cast-iron skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
4. Prepare the Sauce
Remove the steaks from the skillet and let them rest on a plate. In the same skillet, add red wine and scrape up the browned bits from the bottom. Bring to a simmer and reduce for about 5 minutes.
5. Finish the Sauce
Stir in the unsalted butter until melted and combined. Adjust seasoning to taste.
6. Serve
Slice the steaks and serve topped with the red wine sauce.
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