Tuesday – Grilled Chicken & Vegetable “lasagna” Recipe
pasta sheets stuffed with grilled chicken, vegetables, spinach, and ricotta cheese; topped with melted mozzarella and cream sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Chicken
Shred the grilled chicken into bite-sized pieces and set aside.
- 3
Assemble the Lasagna
In a baking dish, spread a thin layer of cream sauce on the bottom. Layer 3 pasta sheets, followed by half of the spinach, half of the sautéed vegetables, half of the shredded chicken, and half of the ricotta cheese. Repeat the layers, finishing with a final layer of pasta sheets.
- 4
Add Toppings
Spread the remaining cream sauce on top and sprinkle with shredded mozzarella cheese.
- 5
Bake
Preheat the oven to 375°F (190°C). Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Let the lasagna cool for 5-10 minutes before slicing. Serve warm.
