Spaghetti Recipe
Indulge in a classic Italian delight with our Spaghetti, perfectly al dente and enveloped in a rich, savory marinara sauce made from vine-ripened tomatoes, fresh basil, and a hint of garlic. Topped with a sprinkle of parmesan cheese and a drizzle of extra virgin olive oil, this dish is a harmonious blend of flavors that will transport your taste buds straight to Italy. Pair it with a side of garlic bread for the ultimate comfort meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes
Stir in the canned diced tomatoes, salt, and black pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
- 4
Combine and Serve
Add the cooked spaghetti to the sauce, tossing to coat evenly. Stir in the fresh basil and cook for an additional 2 minutes. Serve hot, topped with grated Parmesan cheese.
