Name: Amerigo Italian Restaurants SOUP AND SALAD Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Shrimp (peeled and deveined); 4 tbs Butter; 1 cup Onion (chopped); 3 tbs Garlic (minced); 1 cup Celery (chopped); 1 cup Carrot (chopped); 2 tbs Tomato paste; 4 cups Fish stock or vegetable broth; 1 cup Heavy cream; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tbs Lemon juice; null to taste Chives (for garnish); 1 head Romaine lettuce (chopped); 1 cup Parmesan cheese (shredded); 1 cup Croutons; 1 cup Caesar dressing; 4 pieces Anchovy fillets (optional); 1 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Shrimp Bisque or soup of the day | Caesar or Spring Mix salad

In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, and carrot. Sauté until the vegetables are soft, about 5-7 minutes.

Sauté the Vegetables

Stir in the shrimp and tomato paste, cooking for an additional 2-3 minutes until the shrimp starts to turn pink.

Add Shrimp and Tomato Paste

Pour in the fish stock or vegetable broth, and bring the mixture to a boil. Reduce heat and let it simmer for 15-20 minutes.

Simmer with Stock

Using an immersion blender, puree the soup until smooth. Alternatively, transfer to a blender in batches.

Blend the Soup

Stir in heavy cream, salt, black pepper, paprika, and lemon juice. Heat gently without boiling.

Finish with Cream and Seasoning

Ladle the bisque into bowls and garnish with chives.

Serve

Chop the romaine lettuce and place it in a large salad bowl.

Prepare the Lettuce

Top the lettuce with croutons, shredded Parmesan cheese, and anchovy fillets if using.

Add Toppings

Drizzle Caesar dressing over the salad and toss gently to combine.

Dress the Salad

Sprinkle with black pepper and serve immediately.

Season and Serve

Shrimp (peeled and deveined)

Butter

Onion (chopped)

Garlic (minced)

Celery (chopped)

Carrot (chopped)

Tomato paste

Fish stock or vegetable broth

Heavy cream

Salt

Black pepper

Paprika

Lemon juice

Chives (for garnish)

Romaine lettuce (chopped)

Parmesan cheese (shredded)

Croutons

Caesar dressing

Anchovy fillets (optional)

SOUP AND SALAD

fiery chicken tenders, scallions, fettuccine Alfredo

WEDNESDAY – HOT CHICKEN PASTA ALFREDO

TUSCAN CRAB CAKE

TIRAMISU

grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs

CHICKEN ACUTO

Indulge in our Chicken Margarite, a succulent grilled chicken breast topped with fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with a balsamic glaze. This dish offers a harmonious blend of flavors that is both refreshing and satisfying, served on a bed of seasoned quinoa for a wholesome experience. Perfect for a light yet fulfilling meal!

CHICKEN MARGARITE

CHEESE FRITTERS

Make SOUP AND SALAD Recipe in just 45m. Shrimp Bisque or soup of the day | Caesar or Spring Mix salad

Soup And Salad Recipe

Ingredients

Shrimp Bisque Ingredients

Caesar Salad Ingredients

Method

Shrimp Bisque Directions