Smoked Turkey Panini Recipe
smoked turkey, bacon, caramelized onions, Fontina cheese, roasted coriander aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Caramelize the Onions
In a skillet over medium heat, add a tablespoon of olive oil. Slice the onion thinly and add it to the skillet. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized.
- 2
Cook the Bacon
In a separate skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- 3
Assemble the Panini
On one slice of ciabatta bread, layer the smoked turkey, crispy bacon, caramelized onions, and Fontina cheese. Top with the other slice of bread.
- 4
Grill the Panini
Preheat a panini press or skillet over medium heat. If using a skillet, place a heavy pan on top to press the sandwich. Grill for 3-5 minutes on each side until the bread is golden brown and the cheese is melted.
