Pork Hash Recipe
pulled pork served over flash-fried home fries, poached eggs, Hollandaise sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Home Fries
Peel and dice the potatoes into small cubes. Rinse them under cold water to remove excess starch.
- 2
Fry the Potatoes
Heat olive oil in a large skillet over medium-high heat. Add the diced potatoes and season with salt, pepper, and paprika. Cook until golden and crispy, about 10-15 minutes, stirring occasionally.
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny.
- 4
