Pasta Pomodoro Recipe
spaghetti pasta, diced tomatoes, capers, garlic, herbs, olive oil marinara sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Capers
Stir in the diced tomatoes and capers. Cook for about 5-7 minutes, allowing the sauce to simmer and thicken. Season with dried oregano, salt, and black pepper.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet and toss to combine with the sauce. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Garnish with fresh basil before serving. Enjoy your Pasta Pomodoro!
