Grilled Chicken Wrap Recipe
flatbread, grilled chicken, Bonnie Blue feta, roasted red peppers, kalamata olives, greens, balsamic vinaigrette, Parmesan-Peppercorn dipping sauce
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Chicken
Grill the chicken breasts over medium heat until they are cooked through, about 6-7 minutes per side. Let them rest for a few minutes before slicing.
- 2
Assemble the Wrap
Lay a piece of flatbread on a clean surface. Layer grilled chicken, Bonnie Blue feta, roasted red peppers, kalamata olives, and mixed greens on the flatbread.
- 3
Add Dressing
Drizzle balsamic vinaigrette over the fillings.
- 4
Wrap It Up
Fold in the sides of the flatbread and roll it up tightly from the bottom to the top.
- 5
Serve
Cut the wrap in half and serve with Parmesan-Peppercorn dipping sauce on the side.
