Grilled Chicken Pasta Alfredo Recipe
Indulge in our Grilled Chicken Pasta Alfredo, featuring tender, marinated chicken grilled to perfection and tossed with fettuccine pasta in a creamy Alfredo sauce. This dish is finished with a sprinkle of fresh parsley and a touch of Parmesan cheese, creating a rich and savory experience that will transport your taste buds to Italy. Perfectly satisfying for any pasta lover!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and 1 tablespoon of olive oil. Grill the chicken over medium heat for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for a few minutes before slicing.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
- 3
Make the Alfredo Sauce
In a large skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the minced garlic until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with additional salt and black pepper to taste.
- 4
Combine
Add the cooked pasta to the sauce and toss to coat evenly. Then, add the sliced grilled chicken on top and gently mix in. Cook for an additional 2 minutes to heat through.
- 5
Serve
Garnish with chopped parsley and serve immediately.
