Flame-grilled Salmon Filet* Recipe

Cooking Instructions

1. 1

   Prepare the Sun-Dried Tomato Herb Butter

   In a bowl, combine the softened butter, chopped sun-dried tomatoes, and fresh herbs. Mix until well blended and set aside.

2. 2

   Season the Salmon

   Brush the salmon fillets with olive oil and season with salt and black pepper.

3. 3

   Grill the Salmon

   Preheat the grill to medium-high heat. Place the salmon fillets on the grill, skin-side down. Grill for 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

4. 4

   Prepare the Black Bean Salsa

   In a bowl, mix together the black beans, diced red onion, chopped cilantro, and lime juice. Season with salt to taste.

5. 5

   Cook the Green Beans

   In a pot of boiling water, blanch the green beans for 3-4 minutes until tender-crisp. Drain and set aside.

6. 6

   Serve

   Place the grilled salmon on a plate, top with sun-dried tomato herb butter, serve with black bean salsa and green beans on the side.