Filet Recipe
Indulge in our perfectly seared Filet, a tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this dish is accompanied by a rich red wine reduction and served with seasonal vegetables, creating a symphony of flavors that will elevate your dining experience. A true delight for meat lovers!
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Ingredients
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Filet Ingredients
Method
Cooking Directions
- 1
Prepare the Filet
Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
- 3
- 4
Sear the Filet
Place the filets in the hot pan and sear for about 3-4 minutes without moving them to develop a crust.
- 5
- 6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130°F (54°C).
- 7
Rest the Filet
Remove the filets from the pan and let them rest on a cutting board for about 5 minutes before slicing.
- 8
Serve
Slice the filets and serve with the pan juices drizzled on top.
