Chocolate Pecan Fudge Brownie Recipe
pecan praline ice cream, caramel, white chocolate sauce
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Ingredients
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Brownie Base
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter and Mix Sugars
In a medium saucepan over low heat, melt the butter. Remove from heat and stir in granulated sugar and brown sugar until combined.
- 3
- 4
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture, stirring until fully combined.
- 5
Add Chocolate Chips and Pecans
Fold in chocolate chips and chopped pecans until evenly distributed.
- 6
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow brownies to cool completely in the pan before cutting into squares. Serve with pecan praline ice cream, caramel, and white chocolate sauce.
