Chicken Marsala Recipe
Recipe information
Make Chicken Marsala in just 30m. sautéed chicken breast, fettuccine, mushrooms, artichokes, Marsala wine sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Fettuccine
Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken
Season the chicken breasts with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
3. Sauté the Vegetables
In the same skillet, add butter and minced garlic. Sauté for 1 minute until fragrant. Add sliced mushrooms and artichoke hearts, cooking for an additional 5-6 minutes until mushrooms are soft.
4. Make the Marsala Sauce
Pour in the Marsala wine and scrape the bottom of the skillet to deglaze. Let it simmer for about 5 minutes until slightly reduced.
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