Chicken Marsala Recipe

Cooking Instructions

1. 1

   Cook the Fettuccine

   Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add butter and minced garlic. Sauté for 1 minute until fragrant. Add sliced mushrooms and artichoke hearts, cooking for an additional 5-6 minutes until mushrooms are soft.

4. 4

   Make the Marsala Sauce

   Pour in the Marsala wine and scrape the bottom of the skillet to deglaze. Let it simmer for about 5 minutes until slightly reduced.

5. 5

   Combine and Serve

   Return the cooked chicken to the skillet, simmer for another 2-3 minutes to heat through. Serve over fettuccine and garnish with chopped parsley.