Cedar-roasted Fish* Recipe

Preparation

1. 1

   Prepare the Cedar Planks

   Soak the cedar planks in water for at least 1 hour prior to cooking to prevent burning.

2. 2

   Prepare the Fish

   In a small bowl, mix olive oil, lemon juice, minced garlic, dill or parsley, salt, and black pepper. Rub this mixture over the fish fillets.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Fish

   Place the soaked cedar planks on the grill for about 5 minutes until they start to smoke. Place the fish fillets on the planks and cover the grill. Cook for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

5. 5

   Serve

   Carefully remove the fish from the planks and serve immediately with Asiago cheese & leek smashed potatoes and a vegetable medley.