Name: Amerigo Italian Restaurants BRIOCHE FRENCH TOAST Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices Brioche bread; 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 2 tbs Butter; 0.25 cup Powdered sugar; 0.5 cup Maple syrup; 1 cup Fresh fruit (e.g., berries, banana)

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Prepare the Egg Mixture

Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.

Soak the Brioche

In a large skillet, melt the butter over medium heat. Once melted, add the soaked brioche slices and cook until golden brown, about 3-4 minutes on each side.

Cook the French Toast

Remove the French toast from the skillet and serve warm, dusted with powdered sugar, topped with fresh fruit, and drizzled with maple syrup.

Serve

Brioche bread

Eggs

Milk

Vanilla extract

Ground cinnamon

Butter

Powdered sugar

Maple syrup

Fresh fruit (e.g., berries, banana)