Sirloin Tips Recipe
Savor the rich flavors of our tender Sirloin Tips, expertly grilled to perfection and served with a delightful blend of seasonal vegetables. Each bite offers a mouthwatering experience, enhanced by our signature marinade that infuses the beef with a savory depth. Perfectly paired with your choice of side, this dish is a hearty delight that will satisfy your cravings and leave you wanting more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Trim the sirloin steak of any excess fat and cut it into bite-sized pieces.
- 2
- 3
- 4
Cook the Steak
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the marinated steak and cook for about 5-7 minutes until browned.
- 5
Add Vegetables
Add the chopped vegetables to the skillet and stir-fry for an additional 5-7 minutes until the vegetables are tender.
- 6
Serve
Remove from heat and serve hot, garnished with additional black pepper if desired.