Chicken Parmesan Family Dinner For 4 Recipe
A tray of chicken parmesan cutlets (enough for 4), with sides of pasta, garlic bread, and 4 salads.
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Ingredients
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Chicken Parmesan
Method
Preparation
- 1
Prepare Chicken Cutlets
Preheat the oven to 375°F (190°C). Flatten the chicken breasts to an even thickness using a meat mallet. Season with salt and pepper.
- 2
Breading Process
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese. Dip each chicken breast first in flour, then in the egg, and finally in the breadcrumb mixture.
- 3
Fry Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken cutlets for about 4-5 minutes on each side until golden brown. Place them on a baking sheet.
- 4
Add Sauce and Cheese
Spoon marinara sauce over each cutlet and top with shredded mozzarella cheese. Bake in the preheated oven for 20 minutes or until the cheese is bubbly.