Jul 13 2026
Restaurants›Amaya›Private Dinner In Traditional Teepee Recipe

Private Dinner In Traditional Teepee Recipe

Inspired by Amaya
Time2h
Serves6

For the ultimate Amaya dining experience, enjoy a private dinner in our traditional teepee. This family-style dining is an adventurous and fun experience.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizers

Main Course

Dessert

Beverages

Method

Preparation

  1. 1

    Prepare the Appetizers

    Serve hummus in a bowl with pita bread and a colorful vegetable platter for dipping.

  2. 2

    Marinate the Chicken

    Marinate the chicken skewers in olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes.

  3. 3

    Cook the Quinoa Salad

    Rinse quinoa and cook as per package instructions. Once cooked, mix with diced vegetables, herbs, olive oil, and lemon juice.

Cooking

  1. 4

    Grill the Chicken Skewers

    Preheat the grill to medium-high heat and cook the marinated chicken skewers for about 10-15 minutes, turning occasionally, until fully cooked.

  2. 5

    Roast the Vegetables

    Toss chopped vegetables with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 25-30 minutes or until tender.

Serving

  1. 6

    Set the Table

    Arrange the appetizers on a large platter, serve the quinoa salad in a bowl, and place the grilled chicken skewers and roasted vegetables on a serving tray.

  2. 7

    Dessert and Beverages

    Serve chocolate mousse in individual cups, topped with fresh berries. Offer red wine and sparkling water for beverages.