For the ultimate Amaya dining experience, enjoy a private dinner in our traditional teepee. This family-style dining is an adventurous and fun experience.

Private Dinner in Traditional Teepee

Serve hummus in a bowl with pita bread and a colorful vegetable platter for dipping.

Prepare the Appetizers

Marinate the chicken skewers in olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes.

Marinate the Chicken

Rinse quinoa and cook as per package instructions. Once cooked, mix with diced vegetables, herbs, olive oil, and lemon juice.

Cook the Quinoa Salad

Preheat the grill to medium-high heat and cook the marinated chicken skewers for about 10-15 minutes, turning occasionally, until fully cooked.

Grill the Chicken Skewers

Toss chopped vegetables with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 25-30 minutes or until tender.

Roast the Vegetables

Arrange the appetizers on a large platter, serve the quinoa salad in a bowl, and place the grilled chicken skewers and roasted vegetables on a serving tray.

Set the Table

Serve chocolate mousse in individual cups, topped with fresh berries. Offer red wine and sparkling water for beverages.

Private Dinner In Traditional Teepee