Happy Hour Recipe
Join us for our weekday happy hour and savor select drinks and appetizers.
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Ingredients
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Appetizers
Method
Preparation
- 1
Prepare Mini Caprese Skewers
Thread cherry tomatoes, fresh basil leaves, and mozzarella balls onto skewers. Drizzle with balsamic glaze and set aside.
- 2
Make Buffalo Chicken Dip
In a bowl, mix shredded cooked chicken, cream cheese, hot sauce, ranch dressing, and shredded cheese. Bake at 350°F (175°C) for 20 minutes until bubbly.
- 3
Prepare Stuffed Mushrooms
Remove stems from mushrooms. In a bowl, mix cream cheese, breadcrumbs, garlic, and herbs. Stuff the mixture into each mushroom cap and bake at 375°F (190°C) for 15 minutes.
- 4
- 5
Set Up the Happy Hour Table
Arrange all appetizers on a serving platter and serve with tortilla chips on the side. Enjoy!