Join us for our weekday happy hour and savor select drinks and appetizers.

Happy Hour

Thread cherry tomatoes, fresh basil leaves, and mozzarella balls onto skewers. Drizzle with balsamic glaze and set aside.

Prepare Mini Caprese Skewers

In a bowl, mix shredded cooked chicken, cream cheese, hot sauce, ranch dressing, and shredded cheese. Bake at 350°F (175°C) for 20 minutes until bubbly.

Make Buffalo Chicken Dip

Remove stems from mushrooms. In a bowl, mix cream cheese, breadcrumbs, garlic, and herbs. Stuff the mixture into each mushroom cap and bake at 375°F (190°C) for 15 minutes.

Prepare Stuffed Mushrooms

Blend olives, capers, garlic, and olive oil in a food processor until smooth. Serve with baguette slices.

Serve Olive Tapenade

Arrange all appetizers on a serving platter and serve with tortilla chips on the side. Enjoy!