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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cucumbers
Wash the cucumbers and slice them thinly using a mandoline or sharp knife. Arrange the slices in a single layer on a serving platter.
- 2
Make the Topping
In a small bowl, mix the crème fraîche with lemon juice, salt, and black pepper until smooth and combined.
- 3
Assemble the Dish
Spread the crème fraîche mixture over the cucumber slices evenly. Sprinkle the smoked char roe and fresh dill on top.
- 4
Serve
Chill for about 10 minutes before serving to let the flavors meld. Serve cold as an appetizer or side dish.