Traditional Wings (10pc) Recipe
Make Traditional Wings (10pc) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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ALPHA WINGS
Method
ALPHA WINGS
- 1
Preheat and prep pan
Preheat the oven to 425°F (220°C). If you have a baking rack, line a baking sheet and place the rack on top to promote airflow for crisp wings.
- 2
Dry wings and prepare rub
Pat the wings dry with paper towels to remove excess moisture. In a large bowl, whisk together baking powder, salt - rub, black pepper, garlic powder - rub, paprika, and cayenne - optional.
- 3
Coat wings
Add the wings to the bowl and drizzle with neutral oil. Toss until every wing is evenly coated with the rub and oil.
- 4
Bake wings
Spread the coated wings on the rack in a single layer. Bake for 35–40 minutes, flipping halfway, until the skin is crisp and golden.
- 5
Make sauce
While wings bake, melt unsalted butter in a small saucepan over medium heat. Whisk in hot sauce, garlic powder - sauce, and salt - sauce. Simmer 1–2 minutes to blend flavors.
- 6
Toss with sauce
Remove wings from the oven and transfer to a large bowl. Pour the warm sauce over the wings and toss to coat evenly.
- 7
Serve
Serve the traditional wings immediately.
