The Warthog Recipe

inspired by

@alphacharliegrill

Jan 03 2026

•

35m

•

Serves 2

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Recipe information

Make The Warthog in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

IN-FLIGHT

1. Make the glaze

In a medium bowl, whisk together hoisin sauce, fresh orange juice, honey, smoked paprika, garlic powder, salt, black pepper, and orange zest until well combined. Set aside.

2. Warm and glaze the pork

In a skillet over medium heat, warm the olive oil. Add the cooked, shredded pork and cook for 2-3 minutes until heated through. Pour the glaze over the pork and simmer 2-3 minutes, stirring to coat all pieces and thicken into a glossy glaze.

3. Finish with green onions

Scatter sliced green onions over the pork and cook for an additional 1 minute to soften and release aroma.

4. Plate and garnish

Divide 2 cups of cooked basmati rice between two plates. Top each serving with the lacquered pork, spooning extra glaze over the top. Garnish with cilantro leaves and serve immediately.

The Warthog Recipe

Recipe information

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IN-FLIGHT

IN-FLIGHT

1. Make the glaze

2. Warm and glaze the pork

3. Finish with green onions

4. Plate and garnish

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