Jul 09 2026
Restaurants›Alpha Charlie Grill›The Warthog Recipe

The Warthog Recipe

Inspired by Alpha Charlie Grill
Time35m
Serves2

Make The Warthog Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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IN-FLIGHT

Method

IN-FLIGHT

  1. 1

    Make the glaze

    In a medium bowl, whisk together hoisin sauce, fresh orange juice, honey, smoked paprika, garlic powder, salt, black pepper, and orange zest until well combined. Set aside.

  2. 2

    Warm and glaze the pork

    In a skillet over medium heat, warm the olive oil. Add the cooked, shredded pork and cook for 2-3 minutes until heated through. Pour the glaze over the pork and simmer 2-3 minutes, stirring to coat all pieces and thicken into a glossy glaze.

  3. 3

    Finish with green onions

    Scatter sliced green onions over the pork and cook for an additional 1 minute to soften and release aroma.

  4. 4

    Plate and garnish

    Divide 2 cups of cooked basmati rice between two plates. Top each serving with the lacquered pork, spooning extra glaze over the top. Garnish with cilantro leaves and serve immediately.

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