The Tarmac Recipe
Make The Tarmac Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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IN-FLIGHT
Method
IN-FLIGHT
- 1
Prepare base
In a large bowl, combine cooked quinoa, cucumber, cherry tomatoes, olives, and feta. Add chopped parsley and toss to distribute evenly.
- 2
Make dressing
In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, oregano, sumac (if using), salt, and black pepper until emulsified.
- 3
Dress and toss
Pour the dressing over the quinoa mixture and toss until everything is evenly coated and seasonings are balanced.
- 4
Chill and serve
If time allows, chill the salad for 10 minutes to let flavors meld; otherwise serve immediately. Garnish with extra parsley if desired.
