Sky Blossom Red Velvet Recipe

Time1h

Serves4

Make Sky Blossom Red Velvet Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the blueberry lavender compote: in a small saucepan, combine 0.5 cup blueberries with 1 tablespoon sugar, 1/4 teaspoon dried lavender (optional), and 1 teaspoon lemon juice. Simmer until the blueberries break down and the syrup thickens. Remove from heat and let cool completely.
2
If desired, lightly loosen the cream cheese mousse and fold in a small amount of whipped cream to lighten texture.
3
Toast the crushed pecans in a dry skillet over medium heat until fragrant, about 2 minutes. Set aside to cool.
4
Cut the red velvet cake into roughly 1/2-inch cubes. Arrange on a platter or set aside.
5
Assemble the parfaits in clear serving glasses: add 1/4 cup of cream cheese mousse as the base, then layer with 1/3 cup red velvet cake cubes, 2 tablespoons blueberry compote, and 1 tablespoon toasted pecans. Repeat to create two to three layers, finishing with a final top layer of cream cheese mousse.
6
Finish with a dollop of whipped cream, a few fresh blueberries, and 1-2 edible rose petals per glass for garnish.