Jp-d Brisket Dog Recipe
Make Jp-d Brisket Dog Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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IN-FLIGHT
Method
IN-FLIGHT
- 1
Prepare JP-D sauce
In a small cup, whisk together the mayonnaise, teriyaki glaze, and soy sauce until smooth.
- 2
Toast buns (optional)
If you have access to a warming tray or grill, lightly toast the buns to warm and firm; otherwise keep them soft for easy holding.
- 3
Warm brisket slices (optional)
If you have access to a microwave or warming kit, gently warm the brisket slices just until heated through, then keep them moist with any collected juices.
- 4
Assemble base
Spread JP-D sauce on the insides of each bun, creating a glossy base.
- 5
Add brisket
Layer the warm brisket evenly into each bun.
- 6
Top with vegetables
Divide pickled onions and cucumber ribbons over the brisket for crunch and acidity.
- 7
Finish with sesame and nori
Sprinkle sesame seeds over the filling and tuck a few torn nori strips on top for a savory, umami finish.
- 8
Serve
Close the sandwiches and serve immediately; best enjoyed warm.
