Hangar Sandwich Recipe
Make Hangar Sandwich Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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IN-FLIGHT
Method
IN-FLIGHT
- 1
Spread the chipotle mayo
Slice the ciabatta roll open and spread 2 tablespoons of chipotle mayo evenly on the cut sides to create a creamy, spicy base.
- 2
Layer the turkey
Place the 3 slices of deli turkey on the bottom half of the roll in an even layer.
- 3
Add Swiss cheese
Top the turkey with the 2 slices of Swiss cheese so they melt slightly against the warmth of the other fillings.
- 4
Crisp bacon placement
Lay the 2 slices of crispy bacon over the cheese for smoky crunch.
- 5
Avocado fan
Fan the 0.25 piece of avocado on top of the bacon in a single layer to add creaminess.
- 6
Greens and crunch
Tuck in 1 cup of arugula and add the 2 pickle slices for brightness and texture.
- 7
Finish and serve
Close the sandwich with the top half of the roll, press gently, and cut in half to reveal the layered fillings. Serve immediately.
