Gold Peak Tea Recipe

Time30m

Serves6

Make Gold Peak Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Bring 4 cups of water to a rolling boil in a saucepan or kettle.
2
Remove from heat, add 4 black tea bags to the hot water, cover, and let steep for 5–7 minutes.
3
Remove tea bags and stir in 0.5 cups granulated sugar until fully dissolved while the tea is hot.
4
Stir in 2 tablespoons lemon juice into the hot tea.
5
Allow the tea to cool to room temperature, then refrigerate until cold, about 15–20 minutes.
6
When ready to serve, fill glasses with ice cubes and pour the chilled tea over the ice. Garnish with lemon slices if desired.