Chinook Recipe
Make Chinook Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
IN-FLIGHT
Method
IN-FLIGHT
- 1
Preheat oven
Preheat the galley convection oven to 350°F (175°C).
- 2
Prepare salmon
Pat the Chinook salmon fillets dry. Brush each fillet with olive oil, then season with kosher salt, black pepper, garlic powder, and ground ginger.
- 3
Make glaze
In a small bowl, whisk together lemon juice, lemon zest, honey, Dijon mustard, and soy sauce to create a glossy glaze.
- 4
Bake salmon
Place salmon on a foil-lined baking tray and bake in the preheated oven for 8–12 minutes, or until the salmon is opaque and flakes easily.
- 5
Finish glaze
Brush the warm salmon with the glaze and bake for an additional 2–3 minutes to set the glaze.
- 6
Garnish & serve
Remove from oven, garnish with 2 sprigs of fresh dill, and serve immediately.
