Brrrrrrrrrrrrt Strawberry Cake Recipe
Make Brrrrrrrrrrrrt Strawberry Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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LANDING
Method
LANDING
- 1
Prep and Preheat
Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment; set aside.
- 2
Make strawberry puree from 1 cup fresh strawberries in a blender until smooth. Strain if you want an ultra-smooth puree; set aside.
- 3
Whisk Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until evenly distributed; set aside.
- 4
Cream butter and sugar: In a large mixing bowl, beat 0.5 cup unsalted butter with 1.5 cups granulated sugar on medium-high speed until light and fluffy, about 3–4 minutes.
- 5
- 6
Combine Wet and Dry
With mixer on low, add dry ingredients in 3 additions, alternating with the milk and strawberry puree. Start and end with dry ingredients; mix until just combined.
- 7
Fold in finely chopped strawberries: Gently fold in 0.5 cup chopped strawberries to the batter for extra color and texture.
- 8
Bake the cakes: Divide batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Rotate pans halfway for even browning.
- 9
Cool Cakes
Allow the cakes to cool in the pans for 10 minutes, then remove and transfer to a wire rack to cool completely before frosting.
- 10
- 11
Assemble and frost: If the cakes are level, place the first cake layer on a serving board, spread frosting between the layers, then frost the top and sides. Garnish with extra strawberry slices if desired.
- 12
Chill and serve: Chill the assembled cake for about 15 minutes to set the frosting before slicing and serving.
