Birdstrike Chicken Salad Recipe
Make Birdstrike Chicken Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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IN-FLIGHT
Method
IN-FLIGHT
- 1
Prep ingredients
If using leftover cooked chicken, ensure it is cooled. Dice chicken into bite-sized pieces. Chop celery, dice apple, and halve grapes. Measure out mayonnaise, yogurt, Dijon mustard, lemon juice, parsley, salt, pepper, and walnuts (if using).
- 2
Make the dressing
In a large bowl, whisk mayonnaise, yogurt, Dijon mustard, lemon juice, parsley, salt, and pepper until smooth.
- 3
Toss salad components with dressing
Add the diced chicken, celery, apple, grapes, and walnuts to the dressing. Toss gently to coat evenly.
- 4
Chill and serve
Chill the salad for at least 15 minutes to meld flavors. Serve on a bed of lettuce leaves or as a sandwich filling.
